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The thing is, parsing through America's most captivating emerging culinary talent gets harder every year.

Adding a splash of fresh lemon juice as well highlights the spirit’s bittersweet citrus notes.”.Pathfinder ($40).

Food & Wine / The Pathfinder.“I love the Pathfinder nonalcoholic amaro,” says Ektoras Binikos, co-founder/partner at NYC’s Sugar Monk, Bitter Monk, and Atheras Spirits.“It’s hemp-based, fermented and distilled, which gives it great intensity of flavors, especially for a nonalcoholic product.” Binikos finds this woodsy, slightly bitter product, with its notes of Seville orange, anise, pine, and root beer, to be ideal in a zero-proof Negroni Sbagliato, “topped with house-made, zero-proof, sweet vermouth, Fever Tree tonic water, and sparkling water.”"I haven't met a bean or pea that I didn't love," says chef and cookbook author Steven Satterfield, who highlights the latter in this classic split pea soup recipe.

The soup on its own is completely vegan, but Satterfield likes to add in the traditional pork flavor by sprinkling each bowl with crispy diced.before serving..

Do you need to soak split peas before making soup?.

Soaking isn't strictly necessary, though it can help you save some cooking time and better achieve the texture you're looking for.Each glass can hold 12 fluid ounces, making them perfect for wine with a little breathing room or a classic cocktail, like a spritzer or a stemmed margarita.

Made of the famed Lenox crystal, these glasses are surprisingly dishwasher-safe, too.. Lodge 8-Inch Pre-Seasoned Dual-Handle Carbon Steel Skillet.This go-to carbon steel skillet by Lodge has so many uses.

Place it on the stovetop as a wok, in the oven to roast meat or veggies, and even over an open-flame campfire.The carbon steel interior has a smoother finish than Lodge’s other cast iron counterparts, making this pan ideal for sauteing vegetables or pan-frying fish.