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Remove spinach from ice water, and transfer to a colander.

already out there presenting the dangers of microplastics from tea bags.. To come to this conclusion, the team tested tea bags made from nylon-6, polypropylene, and cellulose, all.typical packaging.

They found that when brewing tea, "polypropylene releases approximately 1.2 billion particles per milliliter, with an average size of 136.7 nanometres; cellulose releases about 135 million particles per milliliter, with an average size of 244 nanometres; while nylon-6 releases 8.18 million particles per milliliter, with an average size of 138.4 nanometres.".Here’s Why You Should Probably Stop Using Your Plastic Cutting Board.It then took those pollutants and exposed them to different types of human intestinal cells.

They found that the "mucus-producing intestinal cells had the highest uptake of micro and nanoplastics, with the particles even entering the cell nucleus that houses the genetic material.The result suggests a key role for intestinal mucus in the uptake of these pollutant particles and underscores the need for further research into the effects that chronic exposure can have on human health.".

While the effect of microplastics on humans is still an ongoing topic of research, some.

have shown that microplastics have the potential to affect everything from the digestive to respiratory systems, the human endocrine and reproductive systems, and the human immune system.Like most of my favorite things in this world, we have a person of color to thank for the marvel of modern ingenuity that is Minute Rice.. OK, so get this, because the brand website is conveniently missing this very relevant and super important detail.. Ataullah K. Ozai‐Durrani.

, a cousin to the King of Afghanistan, is the original inventor of Minute Rice!Durrani came to the U.S. in 1923 to study petro-chemistry.

But after one fateful dinner party at which one of his guests remarked that his chicken-rice was so good, it ought to be served to the public, Durrani, being the noble genius, planter, and bio-chemist that he was, set out to do just that.He started researching rice, which at the time was notoriously hard to store and prepare, thus scarce in the American market.. After a lot of trial and error—18 years worth to be exact—Durrani perfected a method of parboiling, then dehydrating long-grain white rice so that a little more than a minute and some boiling water was all you needed to bring it back to life.